Our version from Durango is a distillate with its own character that provides sweeter and less aggressive flavors. Hand ground and fermented with well water, Coyote Durango is a softer touch from the desert.
Distinctive aroma of hazelnut and almond
Notes of butter and yeast coming from the fermentation
Semi-sweet with a medium intensity
Serve in a Champagne flute
Pairs with tangerine wedges, bitter chocolate, seafood, ceviche and aquachile, shellfish